Guide to a stand-up coffee.

Our beans.

Roasted in Rome using the finest arabica beans from 11 plantations, with a touch of canephora for a richer flavour.

Our espresso is Italian.
25-30 ml - 0.8 oz .

9-10 grams of freshly ground coffee, for approximately 25 ml of espresso at 90°C. Served boiling hot in a porcelain cup. Espresso is best enjoyed standing at a counter with a glass of water.

We take CAPPUCCINO very seriously. 160 ml - 5.4 oz.

30 ml of espresso coffee with 130 ml of foamed milk that’s not too hot. A small “cappuccino” of milk.

CAFFELATTE 270 ml- 9 oz.

Our caffe latte is a double shot of espresso (18-20 grams of ground coffee for 50 ml of espresso). We steam 220 ml of milk to 50-55°C and pour it slowly into the coffee to strike the perfect balance of foam and milk. A bigger cappuccino, not a café au lait!

PICCOLO 115 ml - 4oz.

30 ml of espresso coffee with 130 ml of foamed milk that’s not too hot. A small caffelatte in a glass.

We never re-refrigerate our foam, relying instead on our experience to prepare it. Cocoa is available upon request, as is cinnamon. Milk is never served boiling hot.

CAFFETTIERA

A moka pot of coffee.

PISTAKKIATO

Cappucino with pistacchio crema

MAROCCHINO

Classic cappuccino loaded with cocoa powder and Nutella. 

CAFFE NOCCIOLA

Espresso served with home made Piedmont hazelnut cream.